Swedish Cream Wafers
yield: 60
total time: 105 minutes
Ingredients
- 1 cup butter softened
- 1/3 cup heavy whipping cream
- 2 cups all purpose flour sifted
- 1/3 cup granulated sugar for decoration, optional
- 1/4 cup butter softened
- 3/4 cup confectioners sugar sifted
- 1 egg yolk
- 1 teaspoon vanilla extract
- 2 drops red food coloring
Nutrition
- Calories : 70 calories
- Carbohydrate : 6 grams
- Cholesterol : 15 milligrams
- Fat : 4.5 grams
- Protein : 1 grams
- SaturatedFat : 2.5 grams
- Sodium : 30 milligrams
- Sugar : 3 grams
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