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Fresh Italian Pasta Salad

yield: 8 total time: 25 minutes
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Ingredients

  • 1/4 cup balsamic vinegar
  • 1/2 cup olive oil extra virgin
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon ground black pepper finely
  • 1 large garlic clove minced
  • 1 pound corkscrew pasta
  • 1 pint cherry tomatoes
  • 1/2 cup red onion thinly sliced
  • 12 ounces mozzarella balls container
  • 2 ounces fresh basil

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 50 milligrams
  • Fat : 24 grams
  • Fiber : 1 grams
  • Protein : 13 grams
  • SaturatedFat : 7 grams
  • Sodium : 420 milligrams
  • Sugar : 5 grams
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