Stuffed Mushrooms with Italian Sausage
yield: 4
total time: 45 minutes
Ingredients
- 20 button mushrooms use portabella if you can
- 4 Italian sausages
- 1 teaspoon extra virgin olive oil
- 1 teaspoon pepper powder
- salt to taste
- 1 tablespoon cream cheese
- 1 teaspoon oregano
- 1 tablespoon paprika powder
- 1 tablespoon parsley finely chopped
- 1 tablespoon grated cheese I used Parmesan
Nutrition
- Calories : 430 calories
- Carbohydrate : 4 grams
- Cholesterol : 90 milligrams
- Fat : 38 grams
- Fiber : 1 grams
- Protein : 18 grams
- SaturatedFat : 13 grams
- Sodium : 1040 milligrams
- Sugar : 1 grams
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