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Stir-fry Beef Udon Noodles (Yakiudon)

yield: 4 total time: 40 minutes
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Ingredients

  • 16 ounces fresh udon noodles
  • 1 tablespoon vegetable oil divided
  • 8 ounces beef chuck thinly sliced
  • 1 cup napa cabbage shredded
  • 1 cup bean sprouts
  • 2 stalks scallions cut into 2 inch pieces
  • 2 tablespoons low sodium soy sauce or more to taste
  • 1 teaspoon dark soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon mirin
  • 1/4 teaspoon sesame oil

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 35 milligrams
  • Fat : 14 grams
  • Protein : 12 grams
  • SaturatedFat : 4 grams
  • Sodium : 380 milligrams
  • Sugar : 2 grams
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