Ingredients
- 4 boneless skinless chicken breasts
- 1/2 teaspoon salt
- 2 tablespoons balsamic vinegar
- 1 cup extra-virgin olive oil
- 8 slices fresh mozzarella cheese
- 4 Roma tomatoes seeded & diced
- 8 fresh basil leaves stacked, rolled & thinly sliced into chiffonade
- 3 cloves garlic minced
Nutrition
- Calories : 730 calories
- Carbohydrate : 5 grams
- Cholesterol : 125 milligrams
- Fat : 60 grams
- Fiber : 1 grams
- Protein : 43 grams
- SaturatedFat : 10 grams
- Sodium : 530 milligrams
- Sugar : 3 grams
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