Ingredients
- 1 pound italian sausages casings removed
- 1/2 bunch kale fresh organic, trimmed and chopped
- 2 garlic cloves peeled and chopped
- 1/2 cup tomato passata
- 300 grams penne
- 2 tablespoons Parmesan cheese
- salt
- pepper
Nutrition
- Calories : 730 calories
- Carbohydrate : 68 grams
- Cholesterol : 90 milligrams
- Fat : 38 grams
- Fiber : 5 grams
- Protein : 29 grams
- SaturatedFat : 13 grams
- Sodium : 1230 milligrams
- Sugar : 4 grams
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