Italian Christmas Cookies
yield: 24
total time: 85 minutes
Ingredients
- 4 eggs
- 1 cup sugar
- 1/2 cup butter
- 2 teaspoons vanilla for cookies
- 3 1/2 cups flour
- 4 teaspoons baking powder
- 2 cups powdered confectioners sugar sifted confectioner’s
- 2 teaspoons vanilla for icing
- 6 teaspoons water
Nutrition
- Calories : 190 calories
- Carbohydrate : 33 grams
- Cholesterol : 45 milligrams
- Fat : 5 grams
- Fiber : 1 grams
- Protein : 3 grams
- SaturatedFat : 2.5 grams
- Sodium : 130 milligrams
- Sugar : 18 grams
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