Ingredients
- 4 cups pecans halves
- 1/3 cup unsalted butter melted
- 2 teaspoons worcestershire sauce
- 1 1/4 teaspoons kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground mustard
- 1/2 teaspoon Tabasco Sauce or to taste
- 1/4 teaspoon cayenne pepper or to taste
Nutrition
- Calories : 1150 calories
- Carbohydrate : 21 grams
- Cholesterol : 40 milligrams
- Fat : 120 grams
- Fiber : 15 grams
- Protein : 13 grams
- SaturatedFat : 18 grams
- Sodium : 780 milligrams
- Sugar : 6 grams
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