Spare ribs Chinese style –

Ingredients

• spare ribs cut into single ribs, 3- 4 pounds
• 2 garlic cloves
• 3/4 cup brown sugar or “Sugar in the raw”
• 1/4 cup vinegar
• 1 lemon
• 1/4 cup soy sauce
• 1 cup water
• 2 tablespoons soy sauce
• 1 teaspoon cornstarch
• 1/4 teaspoon Chinese five-spice can be found online, click here and in most supermarkets.
• hot pepper powder to taste, cayenne pepper or any other red hot pepper will do, as much or little as you want.

Nutrition

• Calories : 130 calories
• Carbohydrate : 33 grams
• Fiber : 2 grams
• Protein : 2 grams
• Sodium : 1360 milligrams
• Sugar : 27 grams