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Spanakopita

yield: 30 total time: 85 minutes

Ingredients

1 1/2 pounds spinach tough stems removed, coarsely chopped
1 1/2 cups crumbled feta cheese
1/2 cup kefalotiri grated, Parmigiano- Reggiano or pecorino cheese
4 eggs lightly beaten
2 tablespoons chopped fresh mint
1/2 teaspoon ground nutmeg
freshly ground pepper Salt and, to taste
1/2 pound filo dough 20 sheets, thawed if frozen
8 tablespoons unsalted butter melted and cooled

Nutrition

Calories : 100 calories
Carbohydrate : 6 grams
Cholesterol : 45 milligrams
Fat : 7 grams
Fiber : 1 grams
Protein : 4 grams
SaturatedFat : 4 grams
Sodium : 190 milligrams

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