Ingredients
- 4 cups yellow squash peeled, cooked and mashed
- 3 eggs beaten
- 1/2 cup yellow onion chopped
- 1/4 cup buttermilk
- salt
- pepper
- dried parsley
- 1 cup shredded cheddar cheese divided
- 1/4 cup melted butter
- 1 butter crackers sleeve of, crushed and divided
Nutrition
- Calories : 130 calories
- Carbohydrate : 5 grams
- Cholesterol : 90 milligrams
- Fat : 10 grams
- Fiber : 1 grams
- Protein : 6 grams
- SaturatedFat : 6 grams
- Sodium : 220 milligrams
- Sugar : 2 grams
Thank you for visiting our website. Hope you enjoy Southern Yellow Squash Casserole above. You can see more 15 recipe for southern yellow squash casserole Savor the mouthwatering goodness! to get more great cooking ideas.