Ingredients
- potatoes your choice - I like using red or Yukon golds, depending on size, about 8 - 10 small, 4 - 6 medium or 2 - 4 large
- 4 large eggs that have been hard boiled and peeled
- 1 cup mayonnaise
- 2 tablespoons yellow mustard
- 1 onion small, diced, optional - can use whatever color you like most
- 1 stalk celery diced, optional - I don't add this, but I know a lot of people like celery in their potato salad
- 2 tablespoons pickle relish I usually use dill, optional
- salt
- pepper
- garlic powder
- paprika
Nutrition
- Calories : 240 calories
- Carbohydrate : 20 grams
- Cholesterol : 150 milligrams
- Fat : 17 grams
- Fiber : 2 grams
- Protein : 6 grams
- SaturatedFat : 3 grams
- Sodium : 510 milligrams
- Sugar : 5 grams
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