Vegan Southern-Style Succotash

Ingredients

• 1 tablespoon olive oil or vegan butter
• 1 small onion finely chopped
• 2 cloves garlic minced
• 2 medium tomatoes chopped
• 1/2 cup baby lima beans
• 2 cups corn fresh, frozen or can
• 1 cup okra chopped
• 1/4 cup vegetable broth
• 1/4 teaspoon dried basil or thyme
• salt to taste
• 1 pinch cayenne pepper

Nutrition

• Calories : 200 calories
• Carbohydrate : 35 grams
• Fat : 4.5 grams
• Fiber : 9 grams
• Protein : 9 grams
• Sodium : 270 milligrams
• Sugar : 7 grams