Southern Style Crab Cakes

Ingredients

• 1 pound lump crab meat top-quality
• 1 tablespoon unsalted butter
• 1/2 yellow onion medium, chopped
• 1/2 poblano chili stemmed, seeded and chopped
• 1 garlic clove minced
• 1 teaspoon salt
• 1/2 chili powder tso good, New Mexico orAncho is good
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper
• 1 egg lightly beaten
• 1/4 cup mayonnaise
• 1 teaspoon whole grain mustard
• 1 dash Louisiana Hot Sauce
• 1 scallion white and green parts, chopped
• 2 tablespoons Italian parsley chopped
• 1/2 lemon juice of
• 3/4 cup fresh bread crumbs
• 2 tablespoons vegetable oil plus more as needed
• 1 jalapeno pepper small, stemmed, seeded, and finely chopped
• 2 scallions white parts only, thinly sliced
• 1 cup mayonnaise
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon crushed red pepper flakes
• 2 teaspoons red wine vinegar
• 1 lime juice of

Nutrition

• Calories : 580 calories
• Carbohydrate : 37 grams
• Cholesterol : 170 milligrams
• Fat : 37 grams
• Fiber : 3 grams
• Protein : 26 grams
• SaturatedFat : 7 grams
• Sodium : 1920 milligrams
• Sugar : 8 grams