Southern-Style Cornbread Dressing

Ingredients

• 1 cup yellow cornmeal plain
• 1 cup all purpose flour
• 3 tablespoons sugar
• 1 tablespoon baking powder
• 1 1/2 teaspoons kosher salt
• 2 eggs lightly beaten
• 1/2 cup unsalted butter melted
• 1 cup whole buttermilk
• 14 ounces herb seasoned stuffing preferably Pepperidge Farm*
• 1 cup unsalted butter divided
• 2 cups sweet onion finely chopped
• 1 1/2 cups chopped celery finely
• 5 cups chicken stock
• 5 large eggs lightly beaten
• 2 teaspoons dried sage
• salt
• pepper

Nutrition

• Calories : 580 calories
• Carbohydrate : 60 grams
• Cholesterol : 205 milligrams
• Fat : 31 grams
• Fiber : 3 grams
• Protein : 15 grams
• SaturatedFat : 17 grams
• Sodium : 1350 milligrams
• Sugar : 11 grams