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Punch Bowl Cake II

yield: 1 total time: 35 minutes
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Ingredients

  • 18 1/4 ounces yellow cake mix
  • 10 ounces instant vanilla pudding mix
  • 5 cups milk
  • 6 bananas
  • 42 ounces cherry pie filling
  • 40 ounces crushed pineapple drained
  • 6 ounces flaked coconut
  • 16 ounces frozen whipped topping thawed
  • 1/4 cup chopped walnuts
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