Southern Peach Cobbler with Canned Peaches

Ingredients

• 45 ounces peaches in light syrup drained
• 1/2 cup light brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground clove
• 1 lemon finely grated
• 1/2 lemon
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch
• 1 cup all purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon kosher salt
• 6 tablespoons unsalted butter cold and cubed
• 1/4 cup hot water boiling
• 2 tablespoons turbinado sugar
• 1/2 teaspoon ground cinnamon

Nutrition

• Calories : 340 calories
• Carbohydrate : 68 grams
• Cholesterol : 25 milligrams
• Fat : 9 grams
• Fiber : 3 grams
• Protein : 2 grams
• SaturatedFat : 5 grams
• Sodium : 160 milligrams
• Sugar : 48 grams