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Spice Cake

yield: 12 total time: 75 minutes
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Ingredients

  • 1 tablespoon ground cinnamon
  • 3/4 teaspoon ground cardamom
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 16 tablespoons butter at room temperature, divided
  • 2 1/4 cups all purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs at room temperature
  • 3 large egg yolks at room temperature
  • 1 teaspoon vanilla extract
  • 1 3/4 cups granulated white sugar
  • 2 tablespoons molasses
  • 1 tablespoon fresh ginger grated
  • 1 cup buttermilk at room temperature
  • 5 tablespoons butter cut into pieces, at room temperature
  • 1 1/4 cups powdered sugar
  • 8 ounces cream cheese cut into 4 pieces, at room temperature
  • 1/2 teaspoon vanilla extract
  • 3/4 cup chopped walnuts coarsely, toasted

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 67 grams
  • Cholesterol : 165 milligrams
  • Fat : 34 grams
  • Fiber : 2 grams
  • Protein : 8 grams
  • SaturatedFat : 18 grams
  • Sodium : 410 milligrams
  • Sugar : 46 grams
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