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Pecan Cheesecake Pie

yield: 96 total time: 80 minutes
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Ingredients

  • 1 refrigerated pie crust I use Pillsbury
  • 1 package cream cheese 8 oz.
  • 1/4 cup sugar
  • 1 egg
  • 2/3 cup dark corn syrup
  • 2 eggs
  • 2/3 cup sugar
  • 1 1/2 tablespoons butter melted
  • 1/2 teaspoon vanilla
  • 1 cup pecans

Nutrition

  • Calories : 45 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 10 milligrams
  • Fat : 3 grams
  • Protein : 1 grams
  • SaturatedFat : 1 grams
  • Sodium : 25 milligrams
  • Sugar : 3 grams
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