Ingredients
- 1 tablespoon distilled vinegar
- 4 eggs
- 4 hash brown potatoes ; recipe below
- 4 pieces chicken fried
- 1 1/2 cups gravy herb, ; recipe below
- fresh thyme for garnish, optional
- black pepper to taste
- 1 medium shallot
- 1 1/2 pounds russet potatoes peeled
- 2 large eggs slightly beaten
- 2 tablespoons flour
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 4 tablespoons vegetable oil
- 3 tablespoons unsalted butter
- 2 tablespoons sausage or bacon drippings
- 2 tablespoons butter
- 1/4 cup all purpose flour
- 1 1/2 cups whole milk
- 1 cup heavy cream
- 1 tablespoon fresh thyme
- 1/2 tablespoon fresh sage finely chopped
Nutrition
- Calories : 1040 calories
- Carbohydrate : 73 grams
- Cholesterol : 465 milligrams
- Fat : 74 grams
- Fiber : 5 grams
- Protein : 24 grams
- SaturatedFat : 33 grams
- Sodium : 1500 milligrams
- Sugar : 8 grams
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