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Southern Fried Yellow Squash

yield: 4 total time: 13 minutes
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Ingredients

  • 2 cups vegetable oil This varies with pan size
  • 6 yellow squash small, straight or crookneck
  • 1/3 cup cornmeal I prefer yellow
  • 3/4 teaspoon salt
  • 2 tablespoons all-purpose flour optional Optional: Many people like to add flour

Nutrition

  • Calories : 1100 calories
  • Carbohydrate : 27 grams
  • Fat : 109 grams
  • Fiber : 6 grams
  • Protein : 7 grams
  • SaturatedFat : 8 grams
  • Sodium : 450 milligrams
  • Sugar : 11 grams
  • TransFat : 3.5 grams
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