Southern Dill Potato Salad
yield: 8
total time: 70 minutes
Ingredients
- 10 red potatoes unpeeled
- 5 hard boiled eggs roughly chopped
- 3/4 cup sour cream
- 3/4 cup mayonnaise
- 1 tablespoon apple cider vinegar or to taste
- 1 tablespoon Dijon mustard or to taste
- 1/2 white onion finely chopped
- 1 stalk celery finely chopped
- 1 teaspoon celery salt
- salt
- black pepper
- 1 tablespoon dried dill weed
Nutrition
- Calories : 340 calories
- Carbohydrate : 43 grams
- Cholesterol : 150 milligrams
- Fat : 15 grams
- Fiber : 5 grams
- Protein : 10 grams
- SaturatedFat : 4.5 grams
- Sodium : 330 milligrams
- Sugar : 5 grams
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