Grandma's Southern Creamed Corn Pudding
yield: 4
total time: 80 minutes
Ingredients
- 1/2 cup butter
- 1/4 cup flour
- 1/4 cup granulated sugar
- 2 eggs beaten
- 1 cup half and half
- 1 can whole kernel corn, drained
- 1 can cream style sweet corn
- salt
- pepper
Nutrition
- Calories : 480 calories
- Carbohydrate : 42 grams
- Cholesterol : 190 milligrams
- Fat : 33 grams
- Fiber : 2 grams
- Protein : 8 grams
- SaturatedFat : 19 grams
- Sodium : 720 milligrams
- Sugar : 16 grams
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