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Southern Corn Pudding

yield: 4 total time: 40 minutes
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Ingredients

  • 8 1/2 ounces cornbread mix
  • 8 ounces cream cheese softened
  • 1/2 cup butter melted
  • 1 egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 14 ounces cream style corn
  • 15 ounces whole kernel corn, drained
  • 2 cups shredded cheddar cheese 4-8 ounces

Nutrition

  • Calories : 1040 calories
  • Carbohydrate : 79 grams
  • Cholesterol : 235 milligrams
  • Fat : 70 grams
  • Fiber : 7 grams
  • Protein : 28 grams
  • SaturatedFat : 39 grams
  • Sodium : 1970 milligrams
  • Sugar : 21 grams
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