Quick Southern collard greens with bacon
yield: 4
total time: 55 minutes
Ingredients
- 4 slices bacon
- 1/4 cup finely chopped onion
- 1 head collard greens trimmed and julienne sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup water
- 1 tablespoon apple cider vinegar
Nutrition
- Calories : 130 calories
- Carbohydrate : 1 grams
- Cholesterol : 20 milligrams
- Fat : 13 grams
- Protein : 3 grams
- SaturatedFat : 4 grams
- Sodium : 530 milligrams
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