Ingredients
- 6 bone in chicken thighs leave skin on
- 8 cups water or enough to cover chicken
- 5 slices bacon cut to ½” pieces
- 1/2 sausage a package of regular Hillshire, cut into small pieces
- 5 cups chicken broth stock will come from the boiled chicken thighs
- 2 tablespoons seasoning Kitchen Bouquet, and browning sauce
- 2 cups rice uncooked Mahatma
- salt
- pepper
Nutrition
- Calories : 980 calories
- Carbohydrate : 33 grams
- Cholesterol : 295 milligrams
- Fat : 61 grams
- Fiber : 1 grams
- Protein : 72 grams
- SaturatedFat : 16 grams
- Sodium : 940 milligrams
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