Southern Chicken and Cornbread Dressing

Ingredients

• 3 cups cooked, shredded chicken
• 1 cornbread pan of, cooked and crumbled, about 6 cups
• 4 slices sandwich bread toasted and crumbled
• 1/2 cup butter
• 1 medium onion chopped
• 1 cup chopped celery
• 1 teaspoon kosher salt or to taste
• 1/2 teaspoon Cajun seasoning like Slap Ya Mama, or to taste, optional
• 1/4 teaspoon cracked black pepper freshly, or to taste
• 1 teaspoon sage Bell's seasoning, or homemade copycat, optional
• 1 teaspoon poultry seasoning
• 6 cups chicken broth /broth
• 3 eggs beaten
• butter Additional, sliced, optional
• gravy Homemade, recipe below
• 1/2 cup fat bacon drippings, cooking oil, butter, or a combination
• 1/2 cup all-purpose flour
• 2 cups chicken stock more or less of room temperature, or broth
• kosher salt
• freshly cracked black pepper

Nutrition

• Calories : 520 calories
• Carbohydrate : 37 grams
• Cholesterol : 175 milligrams
• Fat : 33 grams
• Fiber : 2 grams
• Protein : 21 grams
• SaturatedFat : 15 grams
• Sodium : 1060 milligrams
• Sugar : 2 grams