Ingredients
- 1 catfish cut into steaks, gutted and clean
- fresh tomatoes 5 Big .
- 2 habanero Rodo/
- 1 red bell pepper
- 1 1/2 onion divided
- 1 inch fresh ginger
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon thyme
- seasoning powder/cube
- 1/4 cup olive oil /palm oil
- salt
- pepper
Nutrition
- Calories : 270 calories
- Carbohydrate : 11 grams
- Cholesterol : 35 milligrams
- Fat : 20 grams
- Fiber : 3 grams
- Protein : 14 grams
- SaturatedFat : 3.5 grams
- Sodium : 240 milligrams
- Sugar : 5 grams
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