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Homemade Carrot Cake

yield: 4 total time: 85 minutes
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Ingredients

  • 2 cups granulated sugar
  • 2 1/4 cups carrots grated
  • 1 cup chopped walnuts
  • 1 cup raisins
  • 1 1/2 teaspoons salt
  • 2 teaspoons baking soda
  • 1/4 teaspoon nutmeg
  • 2 teaspoons ground cinnamon
  • 2 3/4 cups flour all-purpose
  • 1 teaspoon pure vanilla extract
  • 3 large eggs at room temperature
  • 1 1/4 cups vegetable oil
  • 1/2 cup pineapple can be from a can or freshly diced

Nutrition

  • Calories : 1690 calories
  • Carbohydrate : 203 grams
  • Cholesterol : 160 milligrams
  • Fat : 93 grams
  • Fiber : 9 grams
  • Protein : 20 grams
  • SaturatedFat : 8 grams
  • Sodium : 1620 milligrams
  • Sugar : 124 grams
  • TransFat : 2 grams
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