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Southern Buttermilk Cornbread

yield: 8 total time: 30 minutes

Ingredients

1 1/2 cups cornmeal
1 stick butter
1 1/2 cups buttermilk
1 egg

Nutrition

Calories : 230 calories
Carbohydrate : 20 grams
Cholesterol : 60 milligrams
Fat : 14 grams
Fiber : 2 grams
Protein : 5 grams
SaturatedFat : 8 grams
Sodium : 130 milligrams
Sugar : 3 grams

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