Southern Butter Pound Cake

Ingredients

• 3 cups all purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter 2 sticks, room temperature
• 1/2 cup butter flavored shortening
• 3 cups granulated sugar
• 5 eggs room temperature
• 2 egg yolks room temperature
• 1 teaspoon vanilla extract
• 1/2 teaspoon lemon extract
• 1 teaspoon butter flavoring natural, optional but enhances the buttery taste
• 1/2 cup whole milk room temperature
• 1/2 cup buttermilk room temperature

Nutrition

• Calories : 1720 calories
• Carbohydrate : 227 grams
• Cholesterol : 495 milligrams
• Fat : 83 grams
• Fiber : 3 grams
• Protein : 22 grams
• SaturatedFat : 39 grams
• Sodium : 570 milligrams
• Sugar : 155 grams
• TransFat : 3.5 grams