Southern Peach, Onion & Bourbon BBQ Sauce

Ingredients

• 2 cups fresh peaches peeled and chopped
• 2 cups Vidalia onion chopped
• 1/2 cup dark molasses
• 2 tablespoons extra virgin olive oil
• 2 tablespoons ground ancho chili pepper
• 1/4 cup Dijon mustard
• 1 teaspoon salt
• 2 chili peppers small chipotle, in adobo sauce, seeds removed
• 1/4 cup Worcestershire sauce
• 2 tablespoons unsalted butter
• 1/4 cup apple cider vinegar
• 1 cup water
• 1 tablespoon smoked paprika
• 1/2 teaspoon freshly ground black pepper
• 1 cup bourbon
• 1 tablespoon minced garlic
• 4 cups ketchup

Nutrition

• Calories : 720 calories
• Carbohydrate : 113 grams
• Cholesterol : 15 milligrams
• Fat : 15 grams
• Fiber : 5 grams
• Protein : 8 grams
• SaturatedFat : 4.5 grams
• Sodium : 3460 milligrams
• Sugar : 90 grams