South Indian Coconut Chutney (For Idli's & Dosa's)
yield: 4
total time: 25 minutes
Ingredients
- 1 cup coconut grated fresh
- 1 tablespoon channa dal dahlia/bhunna channa/ roasted
- 5 almonds
- 2 green chillies
- 1 piece ginger
- 1/2 teaspoon mustard seeds
- 1 teaspoon urad dal halved white
- 1 teaspoon oil for seasoning
- 4 curry leaves finely chopped
- 2 red chillies
- salt to taste
Nutrition
- Calories : 100 calories
- Carbohydrate : 7 grams
- Fat : 8 grams
- Fiber : 3 grams
- Protein : 2 grams
- SaturatedFat : 5 grams
- Sodium : 180 milligrams
- Sugar : 2 grams
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