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Potato Soup With Bryndza And Rusks

yield: 4 total time: 65 minutes
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Ingredients

  • 8 potatoes
  • 2/3 pound minced meat
  • 5 1/4 ounces bryndza
  • 1 bulb onion
  • 2 carrots
  • 3 tablespoons rusks
  • salt – to taste
  • black ground pepper – to taste
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