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The Hirshon South African Melktert

yield: 4 total time: 105 minutes
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Ingredients

  • shortcrust pastry
  • 9/16 cup cold butter approximately 1 stick or ½ cup
  • 2 7/8 tablespoons granulated sugar approximately 45 ml or 3 tablespoons
  • 1 5/8 cups cake flour approximately 400 ml or 1 ⅔ cups
  • 1 egg large
  • 2 tablespoons cold water approximately 2 tablespoons
  • tart filling MILK
  • 1/2 stick butter
  • 2 15/16 tablespoons cake flour approximately 45 ml or 3 tablespoons
  • 7 ounces condensed milk sweetened full fat
  • 2 cups whole milk
  • 3 large eggs separated
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon cinnamon powder
  • 1/2 teaspoon grated nutmeg

Nutrition

  • Calories : 900 calories
  • Carbohydrate : 92 grams
  • Cholesterol : 340 milligrams
  • Fat : 51 grams
  • Fiber : 1 grams
  • Protein : 20 grams
  • SaturatedFat : 30 grams
  • Sodium : 600 milligrams
  • Sugar : 43 grams
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