Bean, Bacon and Butternut Squash Soup with Swiss Chard

Ingredients

• 2 strips bacon
• 2 cups butternut squash diced, 1/2-inch cubes
• 1 1/2 cups beans cooked, plus cooking liquid
• 3 1/2 cups chicken stock
• 1 bunch Swiss chard
• 1/2 teaspoon apple cider vinegar

Nutrition

• Calories : 200 calories
• Carbohydrate : 24 grams
• Cholesterol : 15 milligrams
• Fat : 8 grams
• Fiber : 5 grams
• Protein : 11 grams
• SaturatedFat : 2 grams
• Sodium : 600 milligrams
• Sugar : 8 grams