Ingredients
- 1 pound sliced roast beef thinly
- 11/16 ounce salad dressing mix dry Italian-style
- 16 ounces pepperoncini sliced
- 10 1/2 ounces beef broth
Nutrition
- Calories : 160 calories
- Carbohydrate : 9 grams
- Cholesterol : 55 milligrams
- Fat : 3.5 grams
- Fiber : 2 grams
- Protein : 22 grams
- SaturatedFat : 1 grams
- Sodium : 1510 milligrams
- Sugar : 2 grams
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