Sheet-Pan Fish Tacos

Ingredients

• 2 tablespoons extra-virgin olive oil for marinade
• 1 teaspoon lime juice for marinade
• 1/4 teaspoon fine sea salt for marinade
• 1 pound tilapia fillets
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• 1/4 teaspoon fine sea salt for spice blend
• 1/4 teaspoon ground cumin
• 1/4 teaspoon coriander
• 1 cup red cabbage finely shredded
• 1/4 cup parsley roughly chopped
• 1/4 cup cilantro roughly chopped
• 1/4 cup green onions finely diced
• 2 tablespoons extra-virgin olive oil for slaw
• 1 tablespoon lime juice for slaw
• 1 teaspoon honey
• 1/4 teaspoon fine sea salt for slaw
• 1/4 teaspoon black pepper for slaw
• 8 corn tortillas warmed
• lime wedges optional, for serving
• hot sauce optional, for serving

Nutrition

• Calories : 360 calories
• Carbohydrate : 30 grams
• Cholesterol : 55 milligrams
• Fat : 17 grams
• Fiber : 5 grams
• Protein : 27 grams
• SaturatedFat : 3 grams
• Sodium : 610 milligrams
• Sugar : 4 grams