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Shakshuka

yield: 3 total time: 50 minutes
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Ingredients

  • 3 tablespoons extra virgin olive oil
  • 1/2 red bell pepper seeded and sliced longways
  • 1/2 yellow onion chopped, 1/3 cup
  • 3 cloves garlic thinly sliced
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder dark
  • 1/2 smoked paprika
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon ground pepper fresh
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon kosher salt
  • 14 ounces crushed tomatoes
  • 4 eggs
  • 1/4 cup crumbled feta cheese optional
  • 1/4 cup chopped parsley roughly, or cilantro, optional
  • toasted baguette
  • pita bread

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 295 milligrams
  • Fat : 24 grams
  • Fiber : 6 grams
  • Protein : 19 grams
  • SaturatedFat : 6 grams
  • Sodium : 1080 milligrams
  • Sugar : 4 grams
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