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Best Ever Layered Mexican Dip

yield: 4 total time: 20 minutes
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Ingredients

  • 9 ounces bean dip
  • 6 ounces guacamole
  • 12 ounces sour cream
  • 1 ounce taco seasoning mix
  • 8 ounces shredded cheddar cheese
  • 1 jalapeno pepper seeded and diced
  • 1 tomato chopped

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 105 milligrams
  • Fat : 36 grams
  • Fiber : 3 grams
  • Protein : 17 grams
  • SaturatedFat : 22 grams
  • Sodium : 1250 milligrams
  • Sugar : 8 grams
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