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Shrimp and Bacon Risotto

yield: 4 total time: 40 minutes

Ingredients

1 cup arborio rice
4 slices bacon chopped
1 cup dry white wine
2 cups chicken stock + more if needed
1 clove garlic minced
6 ounces cooked shrimp
2 tablespoons chopped parsley

Nutrition

Calories : 510 calories
Carbohydrate : 53 grams
Cholesterol : 120 milligrams
Fat : 17 grams
Fiber : 2 grams
Protein : 22 grams
SaturatedFat : 5 grams
Sodium : 580 milligrams
Sugar : 3 grams

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