Ingredients
- meatballs
- 1 pound ground pork
- 1 pound ground Italian sausage mild or spicy, depending on your preference
- 1/2 cup minced onion very finely
- 1 tablespoon minced garlic
- 1 stalk celery finely minced
- 1 egg
- soup
- 2 pounds meatballs above recipe, or 2 pounds meatballs, fresh or pre-cooked frozen
- 1 onion large, diced
- 1/4 cup garlic diced
- 8 ounces cremini mushrooms cleaned and sliced into thin rounds
- salt
- pepper
- 2 large carrots peeled, then sliced into thin rounds
- 3 stalks celery sliced into thin half-rounds
- 12 ounces beef stock
- 1 tablespoon Italian herb seasoning blend
- 2 cups heavy whipping cream
- 1 cup grated Parmesan cheese
Nutrition
- Calories : 610 calories
- Carbohydrate : 15 grams
- Cholesterol : 215 milligrams
- Fat : 51 grams
- Fiber : 3 grams
- Protein : 25 grams
- SaturatedFat : 27 grams
- Sodium : 610 milligrams
- Sugar : 4 grams
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