Potato Samosas

Ingredients

• 1 1/3 pounds russet potatoes peeled and quartered
• 1/2 cup water
• 2 tablespoons canola oil
• 1 yellow onion small, diced
• 1 garlic clove minced
• 1 teaspoon garam masala
• 1/4 teaspoon cayenne pepper
• 3/4 teaspoon ground coriander
• 3/4 teaspoon ground ginger
• 1 1/4 teaspoons kosher salt
• 1 cup frozen peas thawed
• 3 tablespoons fresh cilantro minced
• 1 tablespoon fresh lemon juice
• 1/4 cup canola oil
• 2/3 cup water
• 2 cups all-purpose flour
• 1 teaspoon kosher salt
• 1/2 teaspoon baking powder
• 1/4 cup cornstarch dissolved in 1/2 cup water
• canola oil for frying
• chutney Cilantro-mint, for serving, see related recipe at right

Nutrition

• Calories : 90 calories
• Carbohydrate : 13 grams
• Fat : 3.5 grams
• Fiber : 1 grams
• Protein : 1 grams
• Sodium : 180 milligrams
• Sugar : 2 grams