Low-Carb Salmon Patties with Double-Dill Tartar Sauce

Ingredients

• 2 cans salmon (6 oz. can) or one large can (14 3/4 oz. can), well drained
• 3 tablespoons almond flour or almond meal
• 3 tablespoons shelled hemp seeds (Could also use Flaxseed Meal, oat bran, or ground oatmeal, but the Hemp Hearts are delicious in this…
• 3 tablespoons green onions chopped
• 1 tablespoon capers drained well and finely chopped
• 1 teaspoon all purpose seasoning Szeged Fish Rub (or use any all-purpose seasoning that’s good on fish)
• salt to taste
• freshly ground black pepper to taste
• 2 eggs
• 2 tablespoons olive oil or more, depending on your pan
• tartar sauce double-dill, or tzatziki sauce, for serving

Nutrition

• Calories : 390 calories
• Carbohydrate : 3 grams
• Cholesterol : 215 milligrams
• Fat : 19 grams
• Fiber : 1 grams
• Protein : 46 grams
• SaturatedFat : 4 grams
• Sodium : 470 milligrams
• Sugar : 1 grams