French Quarter Beignets – New Orleans Beignets
yield: 18
total time: 50 minutes
Ingredients
- 1 cup lukewarm water
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 large egg room temperature and beaten
- 2 tablespoons butter softened
- 1/2 cup evaporated milk
- 4 cups bread flour or all-purpose flour
- 3 teaspoons active dry yeast instant
- vegetable oil for deep frying*
- sugar Powdered, confectioner's, for dusting
Nutrition
- Calories : 160 calories
- Carbohydrate : 27 grams
- Cholesterol : 15 milligrams
- Fat : 4 grams
- Fiber : 1 grams
- Protein : 5 grams
- SaturatedFat : 1.5 grams
- Sodium : 90 milligrams
- Sugar : 4 grams
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