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Pierogi Casserole

yield: 5 total time: 75 minutes

Ingredients

8 yukon gold potatoes medium, peeled and cut into fours
1 onion medium, chopped
8 ounces cheese cubed or shredded, Velveeta will work best, second best is hand-grated cheddar
1/2 pound pasta farfalle or lasagna noodles
1 1/2 sticks butter

Nutrition

Calories : 800 calories
Carbohydrate : 77 grams
Cholesterol : 120 milligrams
Fat : 43 grams
Fiber : 12 grams
Protein : 28 grams
SaturatedFat : 27 grams
Sodium : 520 milligrams
Sugar : 3 grams

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