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Pierogi Casserole

yield: 5 total time: 75 minutes
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Ingredients

  • 8 yukon gold potatoes medium, peeled and cut into fours
  • 1 onion medium, chopped
  • 8 ounces cheese cubed or shredded, Velveeta will work best, second best is hand-grated cheddar
  • 1/2 pound pasta farfalle or lasagna noodles
  • 1 1/2 sticks butter

Nutrition

  • Calories : 800 calories
  • Carbohydrate : 77 grams
  • Cholesterol : 120 milligrams
  • Fat : 43 grams
  • Fiber : 12 grams
  • Protein : 28 grams
  • SaturatedFat : 27 grams
  • Sodium : 520 milligrams
  • Sugar : 3 grams
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