Penicillin Cocktail
yield: 1
total time: 8 minutes
Ingredients
- 1/2 cup honey
- 1/2 cup water
- 3 inches ginger root piece of, peeled and sliced
- 2 ounces blended Scotch
- 3/4 ounce lemon juice fresh squeezed
- 3/4 ounce ginger syrup honey-
- ice
- 1/4 ounce scotch Islay
- candied ginger or lemon peel for garnish, optional
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