(Russian Dumplings)

Ingredients

• 1 small yellow onion
• 28 ounces vegetable broth use the organic, reduced sodium
• 1 bay leaf
• 1 cup water
• 2 teaspoons extra virgin olive oil
• 1 cup russet potatoes shredded, peeled
• 1/3 cup low fat milk
• salt and ground black pepper to taste
• 24 wonton wrappers
• 2 tablespoons canola oil
• 8 ounces cremini mushrooms thinly sliced
• 7 ounces roasted red peppers, drained and diced
• 1/2 cup sour cream
• 2 tablespoons fresh dill chopped

Nutrition

• Calories : 350 calories
• Carbohydrate : 44 grams
• Cholesterol : 20 milligrams
• Fat : 16 grams
• Fiber : 3 grams
• Protein : 9 grams
• SaturatedFat : 4.5 grams
• Sodium : 1790 milligrams
• Sugar : 6 grams