Russian Bread
yield: 12
total time: 195 minutes
Ingredients
- 1 1/4 cups water warm
- 1/4 cup whole milk warm
- 1 1/2 teaspoons salt
- 2 teaspoons oil Canola or Olive oil
- 2 teaspoons granulated sugar
- 2 1/2 teaspoons active dry yeast
- 3 1/2 cups all purpose flour
Nutrition
- Calories : 150 calories
- Carbohydrate : 29 grams
- Fat : 1.5 grams
- Fiber : 1 grams
- Protein : 4 grams
- Sodium : 300 milligrams
- Sugar : 1 grams
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