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Roasted Mexican Street Corn

yield: 6 total time: 50 minutes
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Ingredients

  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 teaspoon garlic powder
  • 1 lime
  • 6 ears corn
  • 1 teaspoon chili powder
  • 1/2 cup cotija cheese crumbled
  • 1/4 cup cilantro leaves chopped fresh

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 25 milligrams
  • Fat : 10 grams
  • Fiber : 1 grams
  • Protein : 7 grams
  • SaturatedFat : 5 grams
  • Sodium : 310 milligrams
  • Sugar : 2 grams
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